Don’t run aka ‘click’ away! Hear me out!
I know this is asparagus, and vegetables can be really boring. BUT this beautiful green asparagus, which happens to be my favorite veg, comes with incredible healthy lemon garlic sauce! It’s made with coconut milk and its absolutely fabulous. If you’re anything like me, and trying to slim down a bit for Summer, but loooove snacking, and I REALLY love it, sometimes I’m perfectly okay snacking on vegetables, (15 year old me is going “WHAAAA?!”, then you’ll love this.
I call this a dip, because I literally sat there, dunking my asparagus in this lemony, garlicky, goodness. I mean, why not? We dip tons of other vegetables in dip when we make veggie platters and such, who ever thought it was a good idea to leave out asparagus? Not me. So I’m adding it. This is so light and refreshing, crunchy, citrusy, creamy, it has a sliiight hint of coconut, and is simply delicious.
This will be perfect for BBQ’s and parties this Summer! To serve, you could just drizzle the sauce directly over the asparagus and get to crunchin’! Now come back Friday for something sweet! 😉 Life is all about balance!
Lemon Garlic Sauce Adapted From: 101 Cookbooks